Bhakri Recipe

Name: Bhakri Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Crispy bhakri! Bhakri is a round flat bread often used in the cuisine of the states of Maharashtra, Gujarat, Karnataka, and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and North Karnataka in South India

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Ingredients For Bhakri Recipe

1.5 cup whole wheat flour
7 can melted ghee or oil be used tablespoons
4 tablespoon water or milk approx
As required salt optional

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Directions : Bhakri Recipe

STEP 1.Mix all the ingredients. Knead to form a stiff dough. (if milk is employed, omit salt). Cowl it for 10–15 minutes.

STEP 2.Smear with drawn butter. Knead to a sleek dough.

STEP 3.Divide the dough into eight equal parts. Create spherical balls.

STEP 4.Roll out every ironed ball into a fair, flat, spherical bhakri.

STEP 5.Pre-heat a griddle on a medium flame.

STEP 6.Roast either side of the bhakri until brown spots seem.

STEP 7.Press gently with a wood press until it turns lightweight golden brown.

STEP 8.Pinch deep marks on that or create cuts with a knife.

STEP 9.Remove from the griddle and apply drawn butter on that.

STEP 10.Repeat constantly for the opposite bhakris.

Nutrition
value

850

calories per serving

5 g Fat25 g Protein172 g Carbs6 g FiberOther

Current Totals

5 g Fat
25 g Protein
172 g Carbs
6 g Fiber

MacroNutrients

Carbs
172 g
Protein
25 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
112 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
295 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.