Where there's a curry, there's usually a rice or roti preparation that's used to soak in or scoop up the flavorful sauce; in india's rice belt, bread made out of rice flour is common. Because it's unleavened, it can be made in just a matter of minutesa few ingredients kneaded together, a little heat, and it's done. Bhakri, or rice bread, is rustic food at its best.
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