Vegan Enchiladas Recipe

Ingredients For Vegan Enchiladas Recipe

• 1 tablespoon Grape seed oil, avocado oil, or coconut oil
• 0.5 Large white onion, diced
• 3 Cloves garlic, minced
• 15 ounce 1 can tomato sauce
• 1 teaspoon 1 chipotle pepper in adobo, chopped, plus adobo sauce
• 0.5 cup Water
• 12 tablespoon Maple syrup, plus more to taste
• NaN As required Sea salt and black pepper, to taste
• 1 tablespoon Grape seed oil, avocado oil, or coconut oil
• 0.5 Large white onion, diced
• 1 Poblano pepper, seeds removed, diced
• 15 ounce 1 can vegetarian refried beans or pinto beans, well drained
• 8 White or yellow corn tortillas
• Lime juice
• Red onion, diced
• Ripe avocado, sliced
• Cilantro, torn/chopped