Besan Sev (Besan Bhujia) Recipe

Name: Besan Sev (besan Bhujia) Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

A quick, easy and delicious crispy savoury snacks recipe for festive season. Besan Sev is a crispy savoury snacks mildly spiced prepared using besan (Gram flour) and some spices. A healthy snacks to prepare for festivals and special occasions.

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30minstotal

ingredients serves

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Ingredients For Besan Sev (Besan Bhujia) Recipe

1 cup Gram flour
0.5 tsp Black sesame seeds
0.19999999999999996 tsp ajwain
a pinch Turmeric powder
0.5 tsp Red chilli powder
a pinch Asafoetida
to taste Salt
3 tbsp Warm oil
3 tbsp water
1.5 cup Oil

Directions : Besan Sev (Besan Bhujia) Recipe

STEP 1.Seive the besan 2-3 times and add them in a mixing bowl.
STEP 2.Add the sesame seeds, carom seeds, asafoetida, salt, turmeric and chilly powder into the besan and mix them and incorporate them well.
STEP 3.Make a small depression in the centre of it and add the warm oil into it.
STEP 4.Mix well and rub the flour mixture nicely until you get a bread crumbs like mixture.
STEP 5.Add water gently to the flour mixture and knead it well and make a smooth soft dough. Please be careful while adding water. The dough should not be sticky.
STEP 6.Let the dough rest for 10-15 mins covered with a damp cloth.
STEP 7.Take the dough out and knead it again for a min or two.
STEP 8.Grease the chakli press with oil.
STEP 9.Grease your hand with oil. Take a portion of the dough and roll it into a log shape.
STEP 10.Gently place it in the Sev maker and cover it.
STEP 11.Heat oil in a pan. When the oil is hot, reduce the heat and press the Sev maker in circular motion.
STEP 12.Fry in medium heat on both sides till golden and crisp and the oil stops sizzling.
STEP 13.Remove in an absorbent paper. Continue the same process with the remaining dough.
STEP 14.Once the Sev cools down, break or store as it is in an air tight container.
STEP 15.It can be stored for couple of months if stored in air-tight container

Nutrition
value

1085

calories per serving

109 g Fat9 g Protein22 g Carbs4 g FiberOther

Current Totals

109 g Fat
9 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
9 g
Fiber
4 g

Fats

Fat
109 g

Vitamins & Minerals

Calcium
26 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
17 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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