Masala Crackers Recipe

Name: Masala Crackers Recipe
Total time: 35 min
Yield: 10
Cuisine: Indian

Recipe By Akum Raj Jamir

Masala crackers are baked savoury crackers spiced with aromatic masala blend. These crackers are really crunchy, crispy, so light and taste incredible. They are ridiculously easy to make and does not take much of your time to create these beautiful crispy crackers

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Ingredients for Masala Crackers Recipe

9.60 grams Whole wheat flour
3.20 grams Rice flour
1/20 tsp Baking powder
1/10 packet Maggi masala ae magic
1/20 tsp Onion powder
1/20 tsp Garlic powder
1/10 tsp Chilli flakes
0.30 tbsp White sesame seeds
1/4 tbsp Butter melted
0.08 Litre water

Directions: Masala Crackers Recipe

STEP 1.In a mixing bowl sieve the whole wheat flour, rice flour and baking powder.
STEP 2.Add in the onion powder, garlic powder, chilly flakes, sesame seeds, maggi masala e magic and salt. Mix all the ingredients together well.
STEP 3.Add in the melted butter. Mix well with hands until you get a crumbly mixture. Add in water gradually and continue mixing until it starts coming together. Knead the dough for about 3-5 minutes until it forms a soft smooth dough. Cover and let the dough rest for few minutes.
STEP 4.Meanwhile preheat oven @180° C for 10 minutes. Also grease baking tray with butter or oil. You can use parchment paper or baking mat.
STEP 5.Divide the dough into portions. Roll them into balls and flatten them with a rolling pin ½ cm thickness. You can roll it thicker too if you like thicker crackers.
STEP 6.If your oven is smaller roll and shape the crackers in batches because you won’t be able to bake all the cookies at a time. Make sure you cover the dough with damp cloth to prevent from drying out.
STEP 7.Using cookie cutter cut the crackers into desired shapes and prick the crackers randomly with a help of a fork or skewer. This will prevent the crackers from puffing while baking.
STEP 8.Using cookie cutter makes the crackers looks fancy and beautiful. If you don’t have cookie cutters, you can just use a knife and cut out square or diamond shapes or use bottle or small container cap to give round shape crackers.
STEP 9.Place the cut-outs onto the prepared baking tray by leaving some space in between each crackers. Lightly brush the crackers with melted butter.
STEP 10.Place the baking tray in the middle rack and bake at a preheated oven @180° C for 10-15 minutes. Since oven temperatures vary the baking time will vary, so keep a close watch. The baking times also depend on the thickness of your crackers. Thicker crackers may take longer to bake through.
STEP 11.Remove the crackers from the oven. Allow to stand in the baking tray for about 5 minutes. Transfer them to a cooling rack and let your crackers cool down completely.
STEP 12.Store them in airtight container.
STEP 13.Enjoy them with your tea/coffee or have it as a snack with your favourite dip.

Nutrition
value

calories per serving

2 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
58mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Akum Raj Jamir