Aloo bhujia Recipe

Recipe By Better Butter

This bhujia is in comparison with the store bought ones or i can say even much better. You can adjust the taste according to your taste buds and a wonderful snack we have to munch upon with our evening tea. Adding potatoes make the bhujia crispy and tastier. Making sev is no rocket science but just involves proper use of the sev maker machine for making sev. With a little bit of practice you are ready to go:).

4.3
25 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Aloo bhujia
plan
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ingredients serve

Ingredients for Aloo bhujia Recipe

  • 0.33 Potato
  • 0.33 cup Chickpea flour
  • 0.08 cup Rice flour
  • 0.33 teaspoon Lemon juice
  • 0.33 tablespoon Dried mint leaves
  • 0.33 teaspoon Red Chilli powder
  • 0.08 teaspoon turmeric powder
  • 0.17 teaspoon Black pepper powder
  • 0.08 teaspoon Asafoetida
  • 0.17 teaspoon Carom seeds powder
  • As required Salt
  • As required oil for frying
Nutrition
value
311
calories per serving
4 g Fat15 g Protein52 g Carbs20 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    52g
  • Fiber
    20g

MacroNutrients

  • Carbs
    52g
  • Protein
    15g
  • Fiber
    20g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    6mg
  • Vitamin A
    2792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    230mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter