Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Herbed Roasted Chicken Leg With Veggies Recipe

Recipe By Akum Raj Jamir

A classic chicken roast recipe which is easy to prepare with limited ingredients and at the same taste delicious and flavorful. This chicken roast is quick and makes a scrumptious dish. The chicken is juicy and tender with a burst of mixed herb flavor.

0
0 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Herbed Roasted Chicken Leg With Veggies
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Herbed Roasted Chicken Leg With Veggies Recipe

  • 150 grams Chicken leg quarters
  • 3.50 Pieces arlic cloves
  • 1/4 teaspoon Dried rosemary
  • 1/4 teaspoon Dried thyme
  • 1/2 teaspoon peppercorn crushed
  • 1/2 tablespoon Chilli flakes
  • 1/2 tablespoon Lemon juice
  • to taste Salt
  • 1 tablespoon Butter
  • As Required Assorted Veggies

Directions: Herbed Roasted Chicken Leg With Veggies Recipe

  • STEP 1.Take the whole chicken leg and make slashes over it.
  • STEP 2.Crush 3 garlic cloves. Rub the crushed garlic and lemon juice over the chicken. Keep aside for sometime.
  • STEP 3.Now season the chicken and veggies with cracked peppercorns, chilly flakes, salt to taste and the herbs. (I used potatoes, carrots, purple cabbage, onion, tomato, whole chillies).
  • STEP 4.Preheat oven @200° C for 10 minutes with both rods on.
  • STEP 5.Take the baking tray and spread the melted butter.
  • STEP 6.Lay the chicken leg and spread the seasoned veggies around it.
  • STEP 7.Throw the whole garlic and some herbs over the chicken and roast them @200° C for 25-30 minutes flipping over the chicken in the mid way cooking.
  • STEP 8.Reduce the temperature to 180° and roast for about 10-15 minutes.
  • STEP 9.Remive and enjoy hot.
Nutrition
value
596
calories per serving
19 g Fat30 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    30g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Akum Raj Jamir