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Masala Kadalai (Masala Peanuts) Recipe

Recipe By Akum Raj Jamir

A very tasty, delicious and easy to make snacks which can be made in jiffy. It is so crunchy and crisp. It can be a great tea time snacks or an awesome starter, an ideal accompaniment with drinks or just an anytime munchies. Make this at home and enjoy it.

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20minstotal
20m.total
Masala Kadalai (Masala Peanuts)
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Ingredients for Masala Kadalai (Masala Peanuts) Recipe

  • 50 grams raw peanut
  • 0.17 Cups gram flour
  • 0.67 tbsp Rice flour
  • 0.67 tbsp red chilly powder
  • 0.17 tsp pepper powder
  • 1 g arlic cloves
  • a pinch Asafoetida
  • sprig Curry leaves
  • to taste Salt
  • 1 tbsp water
  • 0.33 cup Oil

Directions: Masala Kadalai (masala Peanuts) Recipe

  • STEP 1.Heat a pan and dry roast the raw peanuts for 3-5 mins. Remove and keep aside to let it cool down.
  • STEP 2.In a mixing bowl add the roasted peanuts, crushed garlic cloves, red chilly powder, pepper powder, salt, asafoetida, gram flour, rice flour and mix them well together.
  • STEP 3.Add water little at a time and mix them well together until the peanuts are coated well with the masala. While adding water please be careful, the mixture should not be watery.
  • STEP 4.Heat oil in a deep frying pan.
  • STEP 5.Drop the masala coated peanuts in the hot oil and fry them on medium heat till golden and crisp.
  • STEP 6.In the same oil fry the curry leaves till crisp.
  • STEP 7.Lightly crush the fried curry leaves and add to the fried masala peanuts, mix well and serve or store in an air tight container.
Nutrition
value
908
calories per serving
88 g Fat8 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    122mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Akum Raj Jamir