Besan ki sev Recipe

Besan ki sev is a popular Indian snack made from gram flour (besan) and spices. It is a crispy and savory snack that is perfect for tea-time or as a crunchy topping for chaats. The sev is made by mixing besan with spices and water to form a dough, which is then pressed through a sev maker to create thin strands. These strands are deep-fried until golden and crispy. Besan ki sev can be enjoyed on its own or used as a garnish for dishes like bhel puri or sev puri.

4.2
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Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Besan ki sev
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ingredients serve

Ingredients for Besan ki sev Recipe

  • 0.13 cup Gram Flour
  • 0.06 teaspoon Red Chili Powder
  • 0.03 teaspoon Turmeric Powder
  • 0.03 teaspoon Carom Seeds
  • As required Salt To Taste
  • 1/4 tablespoon Oil
  • as required Water As Needed
  • as per your need Oil For Deep Frying

Directions: Besan Ki Sev Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine besan, red chili powder, turmeric powder, carom seeds, salt, and oil.
  • STEP 2.Gradually add water and knead the mixture into a smooth dough.
  • STEP 3.Heat oil in a deep pan for frying.
  • STEP 4.Fill a sev maker with the dough and press it directly into the hot oil, moving in a circular motion to form thin strands.
  • STEP 5.Fry the sev until golden brown and crispy. Remove from the oil and drain on a paper towel.
  • STEP 6.Allow the sev to cool completely before storing in an airtight container.
  • STEP 7.Serve besan ki sev as a snack or use it as a topping for chaats.

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be pliable and easy to press through the sev maker.
  • Adjust the amount of red chili powder according to your spice preference.
  • You can add other spices like cumin powder or chaat masala for additional flavor.
  • To make the sev more colorful, you can add a pinch of food coloring to the dough.
  • Store the sev in an airtight container to maintain its crispiness.

Storage and Serving

  • Store besan ki sev in an airtight container at room temperature.
  • It stays fresh for up to 2 weeks.
  • Serve the sev as a snack with tea or as a topping for chaats like bhel puri or sev puri.
Nutrition
value
143
calories per serving
6 g Fat5 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp