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Besan Sev (Besan Bhujia) Recipe

Recipe By Akum Raj Jamir

A quick, easy and delicious crispy savoury snacks recipe for festive season. Besan Sev is a crispy savoury snacks mildly spiced prepared using besan (Gram flour) and some spices. A healthy snacks to prepare for festivals and special occasions.

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30minstotal
30m.total
Besan Sev (Besan Bhujia)
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Ingredients for Besan Sev (Besan Bhujia) Recipe

  • 1/4 cup Gram flour
  • 0.13 tsp Black sesame seeds
  • 1/20 tsp ajwain
  • a pinch Turmeric powder
  • 0.13 tsp Red chilli powder
  • a pinch Asafoetida
  • to taste Salt
  • 3/4 tbsp Warm oil
  • 3/4 tbsp water
  • 0.38 cup Oil

Directions: Besan Sev (besan Bhujia) Recipe

  • STEP 1.Seive the besan 2-3 times and add them in a mixing bowl.
  • STEP 2.Add the sesame seeds, carom seeds, asafoetida, salt, turmeric and chilly powder into the besan and mix them and incorporate them well.
  • STEP 3.Make a small depression in the centre of it and add the warm oil into it.
  • STEP 4.Mix well and rub the flour mixture nicely until you get a bread crumbs like mixture.
  • STEP 5.Add water gently to the flour mixture and knead it well and make a smooth soft dough. Please be careful while adding water. The dough should not be sticky.
  • STEP 6.Let the dough rest for 10-15 mins covered with a damp cloth.
  • STEP 7.Take the dough out and knead it again for a min or two.
  • STEP 8.Grease the chakli press with oil.
  • STEP 9.Grease your hand with oil. Take a portion of the dough and roll it into a log shape.
  • STEP 10.Gently place it in the Sev maker and cover it.
  • STEP 11.Heat oil in a pan. When the oil is hot, reduce the heat and press the Sev maker in circular motion.
  • STEP 12.Fry in medium heat on both sides till golden and crisp and the oil stops sizzling.
  • STEP 13.Remove in an absorbent paper. Continue the same process with the remaining dough.
  • STEP 14.Once the Sev cools down, break or store as it is in an air tight container.
  • STEP 15.It can be stored for couple of months if stored in air-tight container
Nutrition
value
1085
calories per serving
109 g Fat9 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    109g
  • Protein
    9g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    109g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Akum Raj Jamir