Chops is a cutlet-like snack that is very popular in bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty Here, we have made the bengali style veg chops healthy by cooking it on a tava instead of deep-frying in the usual way. If you take care and cook it on a slow flame as mentioned in the recipe, you will land up with amazingly tasty chops, just like the original Try other low-salt bengali recipes like masala stuffed parota and healthy stuffed luchi.
