Bengali Style Sunday Special Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
• STEP 5.Add marinated chicken pieces and cook until they are well coated with the masala.
• STEP 6.Add water and cover the pan. Cook on low heat until the chicken is tender and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the chicken for at least 30 minutes will help to enhance the flavors.
• Adjust the spice levels according to your preference.
• For a richer gravy, you can add a tablespoon of cashew paste or coconut milk.
• You can also add potatoes or boiled eggs to the curry for variation.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Bengali Style Sunday Special Chicken Curry with steamed rice or roti for a delicious and satisfying meal.