Bengali Kaju Kheema Recipe

Name: Bengali Kaju Kheema Recipe
Total time: 30 min
Yield: 3
Cuisine: Bengali

Recipe By Better Butter

Finger licking, succulent, rich dish in which minced mutton is slow cooked, slow roasted with lots of cashew powder, other special ingredients added to it.

4.7

14 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Bengali Kaju Kheema Recipe

450 gram Minced mutton
10 cashew nuts roasted
3 tablespoon Roasted cashew nuts powder
1 tablespoon papaya paste
0.75 teaspoon turmeric powder
1 tablespoon onion paste
2 onions medium sized thinly sliced
1 potato medium sized diced
3 teaspoon Kashmiri chilli powder
0.5 teaspoon fennel powder
1 teaspoon Garam masala powder
3 tablespoon mustard oil
3 Bay leaves
3 Cloves
pinch cinnamon powder big
3 Green cardamom powder
1 teaspoon ginger garlic paste
0.5 teaspoon Sugar
2 tablespoon Yogurt
1 teaspoon Soya sauce
1 tablespoon tomato ketchup
1 tablespoon Black pepper powder
9 Curry leaves
As required Salt

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Nutrition
value

653

calories per serving

40 g Fat33 g Protein37 g Carbs10 g FiberOther

Current Totals

40 g Fat
33 g Protein
37 g Carbs
10 g Fiber

MacroNutrients

Carbs
37 g
Protein
33 g
Fiber
10 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
187 mg
Iron
7 mg
Vitamin A
3123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
4 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
7 mg
Phosphorus
415 mg
Selenium
7 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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