Bengali Kaju Kheema Recipe

Recipe By Better Butter

Finger licking, succulent, rich dish in which minced mutton is slow cooked, slow roasted with lots of cashew powder, other special ingredients added to it.

4.7
14 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Bengali Kaju Kheema Recipe

Nutrition
value
653
calories per serving
40 g Fat33 g Protein37 g Carbs10 g FiberOther

Current Totals

  • 40 g Fat
  • 33 g Protein
  • 37 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    33 g
  • Fiber
    10 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    187 mg
  • Iron
    7 mg
  • Vitamin A
    3123 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    164 mg
  • Manganese
    7 mg
  • Phosphorus
    415 mg
  • Selenium
    7 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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