Bengali doi murgi Recipe
Recipe By Better Butter
This is a traditional bengali dish, easy to make and yummy to eat.
4
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bengali doi murgi Recipe
- 187.50 gram Chicken
- 1/2 medium sized onion
- 1.75-2 cloves of garlic
- inch One and a half ginger
- 1/2 Tomatoes
- 1/2 dried red chilies
- 0.13 cup beaten curd
- 1/4 stick small cinnamon
- 1/2 black cardamom
- 1/2 green cardamon
- 3/4-1 Cloves
- 1/2-3/4 Peppercorns
- 1/4 Bayleaf
- 1/4 tablespoon kasuri methi
- 1/2 teaspoon cumin
- 1/4 pinch sugar optional
- As required Salt
- As required Oil
- As required Boiled and fried egg for garnishing
Nutrition
value
value
539
calories per serving
29 g Fat40 g Protein35 g Carbs26 g FiberOther
Current Totals
- Fat29g
- Protein40g
- Carbs35g
- Fiber26g
MacroNutrients
- Carbs35g
- Protein40g
- Fiber26g
Fats
- Fat29g
Vitamins & Minerals
- Calcium482mg
- Iron10mg
- Vitamin A1534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium189mg
- Manganese13mg
- Phosphorus437mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter