Kheema kachori Recipe
Recipe By Better Butter
Normall, i make chicken mince for main dish. But this time, i turned them into kachori just because i had been craving for one. A neighborhood bohri shop used to sell these scrumptious treat so i tried these following my own instincts as far as flavor is concerned.
3.9
18 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kheema kachori Recipe
- 0.13 kilogram Kheema
- As required Marinade for Kheema
- 1/4 tablespoon ginger garlic paste
- 3/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2-3/4 teaspoon green chili coriander leaves paste
- 1/4 teaspoon garam masala powder
- 0.38 tablespoon coriander cumin powder
- As required Salt
- 1/4 lemon juice of lemon
- 1/4 large onion finely minced
- bunch Half chopped coriander leaves
- As required For Kachori dough
- 1/2 cup APF/Maida
- 1/4 tablespoon Oil
- As required Salt
- 1/4 teaspoon black sesame seeds
- 1/4 teaspoon Carom seeds
- As required water for binding
Nutrition
value
value
367
calories per serving
6 g Fat11 g Protein65 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs65g
- Fiber10g
MacroNutrients
- Carbs65g
- Protein11g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus175mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter