Bengali Chaler Payesh Recipe

Cooking Directions

• STEP 1.Wash the rice thoroughly and soak it in water for 30 minutes.
• STEP 2.In a heavy-bottomed pan, bring milk to a boil and add the soaked rice.
• STEP 3.Cook on low heat, stirring occasionally, until the rice is cooked and the milk thickens.
• STEP 4.Add sugar and cardamom powder. Stir well until the sugar dissolves.
• STEP 5.Remove from heat and let it cool. Serve warm or chilled.

Cooking Tips

• Use full-fat milk for a creamier texture.
• You can add chopped nuts like almonds and pistachios for garnishing.
• Adjust the sweetness according to your taste.

Storage and Serving

• Bengali Chaler Payesh can be stored in the refrigerator for up to 2 days.
• Reheat before serving if desired.
• Serve in individual bowls or cups, garnished with nuts.