Bengali Bindi Doi Posto Recipe

step 1

• STEP 1.Preheat a pan, add 2 tbsp poppy seeds and roast for 2 to 3 minutes.

• STEP 1.Into a mixer grinder add 2 tsp roasted gram dal and the roasted poppy seeds. Add 1 dry red chilli and 1 cup curd and grind to make a smooth paste. Doi posto mixture is ready. Keep aside

• STEP 2.In a preheated pan add 1 tbsp mustard oil, 1 bay and 300 gms ladies finger cut into 1 inch pieces and ¼ turmeric powder and salt to taste.

• STEP 3.Saute the bhindi and roast till well cooked. Then add 1 tsp panch phoran powder, 1 tsp red chilli powder, ½ tsp coriander powder.

• STEP 1.Stir well to combine. Lastly add ground doi posto mixture and a little water, about ¼ cup to 1/2 cup.

• STEP 4.Stir and give it a brisk boil for 3 to 4 minutes and serve with hot rice and dal.