Beets with goat cheese is an earthy, simple fall dish with a bold combination of sweetness and tang. coated in a balsamic dressing and topped with red onion and pine nuts, this delicious salad comes together in minutes
Ingredients For Beets With Goat Cheese And Pine Nuts Recipe
2 pound Beets washed, root and leaves trimmed
3 tablespoon Olive oil extra virgin
2 tablespoon Balsamic vinegar
1 Large garlic clove grated
0.33000000000000007 cup Red onion thinly sliced
0.33000000000000007 cup Goat or feta cheese crumbled
0.25 cup Pine nuts
As required Salt and pepper to taste
Nutrition value
275
calories per serving
18 g Fat9 g Protein19 g Carbs9 g FiberOther
Current Totals
18 g Fat
9 g Protein
19 g Carbs
9 g Fiber
MacroNutrients
Carbs
19 g
Protein
9 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
124 mg
Iron
3 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
247 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
200 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
