Beet Salad with Goat Cheese and Honey Recipe
Recipe By Leites Culinaria
This beet salad with goat chees and honey is made with goat cheese, honey, and watercress. a simple vegetarian recipe for late summer.
4.6
29 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beet Salad with Goat Cheese and Honey Recipe
- 3/4 Golden beets scrubbed clean and greens removed
- 3/4 Red beets scrubbed clean and greens removed
- 1 tablespoon Extra virgin olive oil
- As required Sea salt and freshly ground black pepper to taste
- 1 cup Watercress leaves
- 1-1.50 ounce Soft goat cheese sliced into 4 rounds
- 0.06 cup Honey
Nutrition
value
value
291
calories per serving
20 g Fat12 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs17g
- Fiber0g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber0g
Fats
- Fat20g
Vitamins & Minerals
- Calcium533mg
- Iron11mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria