STEP 1.Cream butter and sugar till very light and fluffy. Add maida gradually and mix well with spoon or spatula to get a soft dough. Divide a dough into 2 equal portions. Add spinach puree in one portion and mix well to get green dough. Add Beetroot puree in the other portion to get pink dough.
STEP 2.Preheat the oven at 160 degrees Celsius line the baking tray with butter paper or parchment paper. Stuff both the doughs in the two different piping bags with star nozzle and pipe the desired shape.Bake 160 degree Celsius for 8-10 minutes. Let it cool to become crisp.
STEP 3.Crispy,Tasty, healthy, colorful cookies are ready to serve.
Nutrition value
49
calories per serving
1 g Fat1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to For the Kids biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
