Beetroot and spinach semolina bread Recipe
Recipe By Better Butter
Breads havd become a staple food in all of our homes. The best way to have them is a preservative and chemical free home made ones. This bread of mine uses all natural colours to make it more appealing with beets and spinach. It is made with semolina and multigrain flours make it a whilesome and nutritious bread to be had at any meal. So try out this unique bread to showcase your baking skills:blush:.
4.2
24 Rating -
Rate
Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot and spinach semolina bread Recipe
- 0.15 cup water and milk mixture
- 1/10 tablespoon instant yeast
- 0.33 cup semolina or chiroti rava
- 1/20 cup 3/4 multigrain flour plus extra for additional dusting
- 1/10 tablespoon Sugar
- 0.30 tablespoon soft butter
- 0.30 tablespoon flax seed coarsley ground
- 0.30 tablespoon milk powder
- 0.15 teaspoon Salt
- 0.30 tablespoon Cooked Beetroot puree
- 0.30 tablespoon Cooked palak puree
Nutrition
value
value
246
calories per serving
5 g Fat8 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein8g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus120mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter