Beetroot Puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine beetroot puree, whole wheat flour, salt, and spices.
• STEP 2.Knead the mixture into a soft dough, adding water if needed.
• STEP 3.Divide the dough into small portions and roll them into puris.
• STEP 4.Heat oil in a deep pan and fry the puris until they puff up and turn golden brown.
• STEP 5.Remove the puris from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the beetroot puris hot with yogurt or chutney.

Cooking Tips

• Make sure the beetroot puree is smooth and free of any lumps.
• Adjust the spices according to your taste preferences.
• To make the puris healthier, you can use a combination of whole wheat flour and multigrain flour.

Storage and Serving

• Beetroot puris are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the puris in a preheated oven or on a tawa (griddle) before serving.