Beetroot Patties Recipe

Cooking Directions

• STEP 1.Start by grating the beetroot and squeezing out any excess moisture.
• STEP 2.In a mixing bowl, combine the grated beetroot, breadcrumbs, chopped onion, garlic, and spices.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Shape the mixture into patties of your desired size.
• STEP 5.Heat some oil in a pan over medium heat.
• STEP 6.Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
• STEP 7.Once cooked, remove the patties from the pan and place them on a paper towel to absorb any excess oil.
• STEP 8.Serve the beetroot patties on a bun with your favorite toppings, or alongside a fresh salad.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated beetroot to prevent the patties from becoming too wet.
• You can customize the spices in the patties to suit your taste. Add some chili powder for a spicy kick or herbs for extra flavor.
• If you prefer a gluten-free option, use gluten-free breadcrumbs or substitute them with almond flour or chickpea flour.

Storage and Serving

• Leftover beetroot patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the patties as a main dish with a side of roasted vegetables or as a filling for a vegetarian burger.