Name: Homemade Italian Beef Patties Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.

How to make Homemade Italian Beef Patties Recipe

Taste Of Home

Crawler

Italian

<p>I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.</p>

Non Vegetarian

Ground Beef

Salt

Pepper

All purpose flour

Eggs beaten

Dry Bread Crumbs

Vegetable Oil

Slices Mozzarella Cheese

Sliced fresh mushrooms

Jar spaghetti sauce

Grated Parmesan Cheese

Toasted sandwich rolls or hot cooked spaghetti

In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.

step 1

In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. X 9-in. Baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and parmesan cheese. Bake, uncovered, at 400 for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.

step 2