Beetroot kuzhi paniyaram Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine fermented dosa batter, grated beetroot, finely chopped onions, green chilies, ginger, and curry leaves.
• STEP 2.Add salt to taste and mix well to form a thick batter.
• STEP 3.Heat a paniyaram pan and add a few drops of oil in each cavity.
• STEP 4.Pour a spoonful of batter into each cavity and cook on medium heat until the bottom turns golden brown.
• STEP 5.Flip the paniyarams using a skewer or spoon and cook the other side until golden brown and cooked through.
• STEP 6.Remove from the pan and serve hot with coconut chutney or tomato chutney.

Cooking Tips

• Make sure the dosa batter is well fermented for soft and fluffy paniyarams.
• You can add grated carrots or other vegetables of your choice for variation.
• Adjust the spiciness by adding more or fewer green chilies.
• Serve the paniyarams immediately for the best taste and texture.

Storage and Serving

• Beetroot Kuzhi Paniyaram is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the paniyarams in a pan or microwave before serving.
• Serve with coconut chutney, tomato chutney, or any other dip of your choice.