Ingredients For Beetroot Fetta And Walnut Tart Recipe
350 gram Medium beetroot
1 tablespoon Olive oil
2 teaspoon Red wine vinegar
2 teaspoon Finely chopped rosemary
100 gram Fetta, crumbled
0.5 cup Walnuts, toasted, coarsely chopped
Balsamic glaze, to serve
1.33 cup Plain flour
1 teaspoon Salt
1 teaspoon Fresh thyme leaves
100 gram Chilled unsalted butter, cubed
Nutrition value
138
calories per serving
11 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
11 g Fat
4 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
