Beetroot Fetta And Walnut Tart Recipe

Ingredients For Beetroot Fetta And Walnut Tart Recipe

• 350 gram Medium beetroot
• 1 tablespoon Olive oil
• 2 teaspoon Red wine vinegar
• 2 teaspoon Finely chopped rosemary
• 100 gram Fetta, crumbled
• 0.5 cup Walnuts, toasted, coarsely chopped
• Balsamic glaze, to serve
• 1.33 cup Plain flour
• 1 teaspoon Salt
• 1 teaspoon Fresh thyme leaves
• 100 gram Chilled unsalted butter, cubed