Roasted Beetroot Tarts Recipe

Name: Roasted Beetroot Tarts Recipe
Total time: 100 min
Yield: 2
Cuisine: French

Recipe By Taste

Make the most of fresh seasonal beetroot in this sensational gluten-free tart.

4.5

25 Rating -

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Vegdiet

1hr 40minstotal

30minsPrep

1hr 10minsCook

1hr 40m.total

30m.Prep

1hr 10m.Cook

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Ingredients for Roasted Beetroot Tarts Recipe

125 gram Gluten free plain flour mix
30 gram Butter, Chopped
1/2 tablespoon Olive oil
1/4 teaspoon Salt
1/2 bunch Beetroot, leaves trimmed
1/4 Cauliflower, cut into florets
60 gram Low fat feta
1 Spring onions, thinly sliced
1/2 cup Greek style yoghurt
1/2 tablespoon Lemon juice
0.13 cup Finely chopped mint
As required Mint leaves, extra, to serve

Nutrition
value

240

calories per serving

9 g Fat9 g Protein32 g Carbs12 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
32g
Fiber
12g

MacroNutrients

Carbs
32g
Protein
9g
Fiber
12g

Fats

Fat
9g

Vitamins & Minerals

Calcium
244mg
Iron
5mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
239mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
119mg
Manganese
1mg
Phosphorus
161mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste