Beetroot Dosa Recipe

Cooking Directions

• STEP 1.Grind soaked rice, urad dal, and grated beetroot to a smooth batter.
• STEP 2.Ferment the batter overnight or for at least 6-8 hours.
• STEP 3.Heat a tawa or griddle and pour a ladleful of batter. Spread it in a circular motion to make a dosa.

Cooking Tips

• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• Make sure the tawa or griddle is hot enough before pouring the batter to get a crispy dosa.
• Serve the Beetroot Dosa hot with your favorite chutney or accompaniment.

Storage and Serving

• Store the leftover batter in the refrigerator for up to 2 days.
• Serve the Beetroot Dosa hot with coconut chutney, sambar, or any other accompaniment of your choice.
• You can also enjoy it as a healthy snack or lunch option.