Beetroot and spinach semolina bread Recipe

Recipe By Better Butter

Breads havd become a staple food in all of our homes. The best way to have them is a preservative and chemical free home made ones. This bread of mine uses all natural colours to make it more appealing with beets and spinach. It is made with semolina and multigrain flours make it a whilesome and nutritious bread to be had at any meal. So try out this unique bread to showcase your baking skills:blush:.

4.2
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2hr 40minstotal
2hr Prep
40minsCook

ingredients serves

10
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Ingredients For Beetroot and spinach semolina bread Recipe

Nutrition
value
246
calories per serving
5 g Fat8 g Protein39 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • 39 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    8 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    2 mg
  • Vitamin A
    112 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    120 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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