Beetroot And Spinach Khaman (Vaati Daal And Vege Khaman) Recipe

Ingredients For Beetroot And Spinach Khaman (Vaati Daal And Vege Khaman) Recipe

• 1.5 cup Bengal gram split
• 0.5 cup Masoor daal
• 1 tablespoon Lemon juice
• 3 tablespoon curd
• 5 tablespoon Oil
• 1 Eno pouch. / grated cucumber 1 per plate
• 1 Beetroot grated
• 1 cup spinach leaves chopped
• 2 teaspoon ginger grated
• As required Salt
• 0.5 teaspoon Turmeric
• For tempering
• 0.25 teaspoon Asafoetida
• 0.5 teaspoon Mustard seeds
• 1 tablespoon Sesame seeds roasted
• 1 teaspoon chilli powder
• For garnishing
• 4 teaspoon coconut grated
• 2 tablespoon coriander leaves finely chopped
• 1 teaspoon oil to Grease the plate