Moroccan-Spiced Beet Burgers With Herbed Goat Cheese Recipe

Ingredients For Moroccan-Spiced Beet Burgers With Herbed Goat Cheese Recipe

• 1 Medium red beet peeled and shredded
• 2 Large Carrots Peeled And Shredded
• 2 cup Cooked Brown Rice
• 1 tablespoon Fresh ginger peeled and grated
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Ground cinnamon
• pinch Allspice
• 1 teaspoon Sea salt or to taste
• 4 Cloves Garlic Roughly Chopped
• 0.25 cup Coconut oil for cooking
• 4 ounce Goat chevre
• 2 teaspoon Fresh Parsley Finely Chopped
• 2 Teaspons fresh basil finely chopped
• 0.5 teaspoon Italian seasoning or herbs de provence
• 0.25 teaspoon Dried oregano
• Sea salt
• Burger buns
• Butter lettuce
• 1 Large avocado sliced
• Sprouts