Beet Gazpacho with Shrimp Recipe

Ingredients For Beet Gazpacho with Shrimp Recipe

• 1 Package cooked beets, chopped, juices reserved
• 1 Large cucumber, peeled and chopped
• 1.5 pound Ripe tomatoes, cored and chopped
• 1 teaspoon Chopped garlic
• 2 tablespoon Red wine vinegar
• 0.25 cup Extra virgin olive oil, plus more for drizzling
• Coarse salt
• 0.5 cup Fresh basil leaves, plus more for serving
• 0.75 pound Large cooked shrimp, for serving
• Crackers, for serving