Baked Beet Fries With Maple-Pecan Aioli Recipe

Recipe By The Spruce Eats

These crispy beet fries are lightly garlicky, topped with crumbled goat cheese, and served alongside a super easy and delicious maple pecan aioli. Its salty, sweet, crispy, and creamy all in one delicious bite. Beet fries are perfect if you are looking to cut out starchy potatoes, but still want something dippable to go along with your favorite burger. They're super easy to bake and you dont have any of the mess that comes with deep frying.

4.3
15 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Baked Beet Fries With Maple-Pecan Aioli Recipe

Nutrition
value
88
calories per serving
5 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 1 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    1 mg
  • Phosphorus
    35 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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