Maple Affogato With Pecan Crunch Recipe
Recipe By Rachael Ray
4.6
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Affogato With Pecan Crunch Recipe
- 0.34 cup Sugar
- 1/4 stick Butter
- 1/4 teaspoon Baking soda
- 1/2 cup Roasted pecans
- 0.17 cup Pure maple syrup
- 1/2 pint Vanilla ice cream
- 1/4 cup Freshly brewed very strong espresso
- 0.13 teaspoon Ground nutmeg
- 0.13 teaspoon Ground espresso beans
Nutrition
value
value
1561
calories per serving
81 g Fat25 g Protein196 g Carbs15 g FiberOther
Current Totals
- Fat81g
- Protein25g
- Carbs196g
- Fiber15g
MacroNutrients
- Carbs196g
- Protein25g
- Fiber15g
Fats
- Fat81g
Vitamins & Minerals
- Calcium180mg
- Iron5mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper1mcg
- Magnesium217mg
- Manganese3mg
- Phosphorus499mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray