Maple Syrup Roasted Brussels Sprouts with Toasted Pecans Recipe

Name: Maple Syrup Roasted Brussels Sprouts With Toasted Pecans Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By A Side Of Sweet

A recipe for maple syrup roasted brussels sprouts with toasted pecans-my favorite vegan holiday side dish they can convert even a diehard veggie hater.

4.7

11 Rating -

Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

Maple Syrup Roasted Brussels Sprouts with Toasted Pecans

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Ingredients for Maple Syrup Roasted Brussels Sprouts with Toasted Pecans Recipe

1/4 pound Brussels sprouts
0.08 C. pecans, coarsely chopped
1/25 C. olive oil
0.13 teaspoon Sea salt
1/25 teaspoon Black pepper
1/25 C. maple syrup

Nutrition
value

calories per serving

< 1 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Side Of Sweet