Baked Beet Fries With Maple-Pecan Aioli Recipe
Recipe By The Spruce Eats
These crispy beet fries are lightly garlicky, topped with crumbled goat cheese, and served alongside a super easy and delicious maple pecan aioli. Its salty, sweet, crispy, and creamy all in one delicious bite. Beet fries are perfect if you are looking to cut out starchy potatoes, but still want something dippable to go along with your favorite burger. They're super easy to bake and you dont have any of the mess that comes with deep frying.
4.3
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Beet Fries With Maple-Pecan Aioli Recipe
- 1 Golden and red beets
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 3/4 Cloves Garlic
- 0.06 cup Pecan Halves
- 0.13 cup Mayonnaise
- 1/2 teaspoon Lemon juice
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
88
calories per serving
5 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese1mg
- Phosphorus35mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats