Beef Wellington Recipe

Ingredients For Beef Wellington Recipe

• 750 gram Beef fillet
• 2 teaspoon Olive oil
• 1 tablespoon Dijon mustard
• 2 Sheets ready rolled puff pastry
• 1 Egg yolk
• 1 Egg, lightly whisked
• 0.5 cup Plain flour
• 0.5 cup Milk
• Butter, to grease
• 300 gram Dried Porcini Mushrooms
• 50 gram Butter
• 1 Brown onion, finely chopped
• 4 Garlic Cloves, Crushed
• 250 gram Swiss brown mushrooms, finely chopped