Beef Wellington Recipe
Recipe By Melissas Southern Style Kitchen
Beef wellington is a delectable dish to make when you're wanting to serve an impressive entree for a special occasion. Serve it with, or without, a drizzle of gravy and enjoy every tender pastry wrapped morsel.
5
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellington Recipe
- 1/4-0.33 pound 1 center cut beef tenderloin
- As required Kitchen twine
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Cracked black pepper
- As required Olive oil
- 1/4 tablespoon Butter
- 1/4 cup Finely diced baby portabella mushrooms
- 0.08 Small red onion finely diced
- 0.33 Cloves garlic minced
- 0.08 teaspoon Teriyaki or worcestershire sauce
- 0.17 sprig Fresh thyme, leaves only adjust to taste
- 0.08 Sheet puff pastry thawed per package instructions
- 0.08 tablespoon 1 large egg beaten with cold water
Nutrition
value
value
170
calories per serving
4 g Fat30 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein30g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein30g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium20mg
- Iron6mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B127mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen