Beef Wellington Recipe
Recipe By Diethood
Wrapped in layers of flaky pastry, savory mushrooms, and prosciutto, this easy recipe for perfect beef wellington will show you step-by-step how to make the best beef tenderloin ever it's a classic recipe that's perfect for christmas, or any special occasion.
4.7
15 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
1hr Cook
3hr total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellington Recipe
- 0.19 pound Fresh small button mushrooms, roughly chopped
- As required Salt and pepper, to taste
- 0.38 tablespoon Olive oil divided
- 1/4 pound Center cut beef tenderloin
- 1/4 tablespoon English mustard
- 1.25-1.50 Slices prosciutto
- As required Flour, for dusting
- 1.13 ounce Frozen puff pastry, thawed
- 1/4 Egg yolks, beaten
- As required Sea salt, for sprinkling
Nutrition
value
value
380
calories per serving
22 g Fat29 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein29g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium23mg
- Iron6mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B126mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood