Beef Wellington Recipe
Recipe By Taste
A decadent pancetta and mushroom layer makes this beef wellington extra special.
4.3
29 Rating -
Rate
Non Vegdiet
7hr total
6hr Prep
1hr Cook
7hr total
6hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellington Recipe
- 0.14 kilogram Beef fillet, tied at intervals with kitchen string
- 62.50 milliliter Red wine
- 0.31 tablespoon Extra virgin olive oil
- 0.13 Onion, Finely Chopped
- 62.50 gram Mixed mushrooms, trimmed, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.13 bunch Fresh thyme, leaves picked
- 12.50 gram Finely minced pork fat
- 46.88 gram 2 pkts care me all butter puff pastry, just thawed
- 0.13 Egg, lightly whisked
Nutrition
value
value
915
calories per serving
48 g Fat49 g Protein64 g Carbs38 g FiberOther
Current Totals
- Fat48g
- Protein49g
- Carbs64g
- Fiber38g
MacroNutrients
- Carbs64g
- Protein49g
- Fiber38g
Fats
- Fat48g
Vitamins & Minerals
- Calcium628mg
- Iron49mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper2mcg
- Magnesium220mg
- Manganese4mg
- Phosphorus854mg
- Selenium36mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste