Beef Wellington Recipe

Name: Beef Wellington Recipe
Total time: 280 min
Yield: 12
Cuisine: French

Recipe By Food & Wine

Learn how to make Beef Wellington.

4.1

30 Rating -

Rate

Non Vegdiet

4hr 40minstotal

4hr 40m.total

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Ingredients for Beef Wellington Recipe

0.08 Center cut beef tenderloin roast, trimmed
0.17 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper
1/50 ounce Dried porcini mushrooms, ground to a powder in a spice grinder
0.17 tablespoon Canola oil
0.13 tablespoon Dijon mustard
0.13 pound Fresh cremini mushrooms, stems trimmed, coarsely chopped
1/4 Large shallots, roughly chopped
1/4 tablespoon Unsalted butter
1/4 Medium garlic cloves, finely chopped
0.08 tablespoon Chopped fresh thyme leaves, plus thyme branches for serving
0.21 tablespoon Dry sherry
1/25 teaspoon Teaspoon freshly ground black pepper
0.17 Frozen phyllo pastry sheets, thawed
0.67 Thin prosciutto slices
1/50 cup Finely Chopped Chives
1/50 cup Finely Chopped Flat Leaf Parsley
0.08 Package all butter frozen puff pastry sheet, thawed according to package directions
As required All purpose flour, for dusting
0.08 Large egg, beaten

Nutrition
value

calories per serving

2 g Fat1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine