Beef Wellington Recipe
Recipe By Australia’s Best Recipes
Beef wellington can be an intimidating dish to make, but when broken down into individual steps it's quite simple and totally achievable. Celebrating luxury, this tender fillet of beef is wrapped with delicious ingredients and once prepared its super-easy to cook and serve. Perfect for parties and special occasions.
4.5
28 Rating -
Rate
Non Vegdiet
2hr 15minstotal
45minsPrep
1hr 30minsCook
2hr 15m.total
45m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellington Recipe
- 1/5 kilogram Beef Tenderloin
- 19.17 gram Butter
- 10 gram Chicken pate
- 0.17 Baby onion finely chopped
- 0.17 cup Massel beef style liquid stock
- 38.33 gram Button Mushrooms Sliced
- 0.17 Egg yolk
- 83.33 gram Puff pastry
- 0.08 teaspoon Salt and pepper
Nutrition
value
value
848
calories per serving
48 g Fat59 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat48g
- Protein59g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein59g
- Fiber4g
Fats
- Fat48g
Vitamins & Minerals
- Calcium59mg
- Iron12mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B1211mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus629mg
- Selenium106mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes