Beef Wellington Recipe

Name: Beef Wellington Recipe
Total time: 100 min
Yield: 6
Cuisine: British

Recipe By Taste

This classic dish will make a fabulous weekend lunch everyone will enjoy.

4.5

25 Rating -

Rate

Non Vegdiet

1hr 40minstotal

20minsPrep

1hr 20minsCook

1hr 40m.total

20m.Prep

1hr 20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beef Wellington Recipe

0.17 tablespoon Olive oil
1/5 kilogram Piece beef eye fillet
1/2 Sheets frozen ready-rolled butter puff pastry, just thawed
0.17 Egg, lightly whisked
As required Olive oil, extra, to grease
22.50 gram 1 x btl olive tapenade
3.33 gram Butter
0.17 tablespoon Plain flour
83.33 milliliter Massel beef stock
20.83 milliliter Red wine

Nutrition
value

853

calories per serving

67 g Fat60 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
67g
Protein
60g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
60g
Fiber
< 1g

Fats

Fat
67g

Vitamins & Minerals

Calcium
35mg
Iron
7mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
594mg
Selenium
36mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste