Beef Wellington Recipe
Recipe By Honest Cooking
Whether it’s for holiday entertaining or a busy family weeknight, you can prepare the beef wellingtons the day before, chill them overnight, and then simply bake them for 20 minutes and enjoy.
4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellington Recipe
- 3/4 ounce 8 - filet mignons,0.5-inch thick
- As required Salt & pepper
- 1/4 tablespoon Vegetable Oil
- 1/4 tablespoon Butter
- 1 ounce Sliced Mushrooms
- 1/4 tablespoon Finely Chopped Shallots
- 1/2 Garlic cloves, minced
- As required All-purpose flour
- 0.13 Package of 2 sheetspepperidge farm puff pastry sheets, thawed according to package instructions
- 0.06 cup Crumbled Gorgonzola Cheese
Nutrition
value
value
129
calories per serving
6 g Fat7 g Protein11 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs11g
- Fiber12g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus234mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking