Beef Wellington Recipe

Name: Beef Wellington Recipe
Total time: 65 min
Yield: 12
Cuisine: American

Recipe By Melissas Southern Style Kitchen

Beef wellington is a delectable dish to make when you're wanting to serve an impressive entree for a special occasion. Serve it with, or without, a drizzle of gravy and enjoy every tender pastry wrapped morsel.

12 Rating - Rate

Non Vegdiet

1hr 5minstotal

25minsPrep

40minsCook

ingredients serves

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Ingredients For Beef Wellington Recipe

3 pound 1 center cut beef tenderloin
Kitchen twine
1 teaspoon Kosher salt
1 teaspoon Cracked black pepper
Olive oil
3 tablespoon Butter
3 cup Finely diced baby portabella mushrooms
1 Small red onion finely diced
4 Cloves garlic minced
1 teaspoon Teriyaki or worcestershire sauce
2 sprig Fresh thyme, leaves only adjust to taste
1 Sheet puff pastry thawed per package instructions
1 tablespoon 1 large egg beaten with cold water

Nutrition
value

170

calories per serving

4 g Fat30 g Protein< 1 g Carbs1 g FiberOther

Current Totals

4 g Fat
30 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
30 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
20 mg
Iron
6 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
7 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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