Beef Wellington Recipe

Ingredients For Beef Wellington Recipe

• 3 pound 1 center cut beef tenderloin
• Kitchen twine
• 1 teaspoon Kosher salt
• 1 teaspoon Cracked black pepper
• Olive oil
• 3 tablespoon Butter
• 3 cup Finely diced baby portabella mushrooms
• 1 Small red onion finely diced
• 4 Cloves garlic minced
• 1 teaspoon Teriyaki or worcestershire sauce
• 2 sprig Fresh thyme, leaves only adjust to taste
• 1 Sheet puff pastry thawed per package instructions
• 1 tablespoon 1 large egg beaten with cold water