Beef Wellington Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the beef fillet with salt and pepper, then sear it in a hot pan with oil until browned on all sides.
• STEP 3.In a separate pan, saut茅 the mushrooms, garlic, and herbs until the mushrooms release their moisture and become golden brown.
• STEP 4.Spread the mushroom mixture onto a sheet of plastic wrap, then place the seared beef fillet on top.
• STEP 5.Wrap the beef tightly in the plastic wrap, twisting the ends to secure it. Chill in the refrigerator for 15 minutes.
• STEP 6.Roll out the puff pastry on a floured surface, then unwrap the beef from the plastic wrap and place it in the center of the pastry.
• STEP 7.Fold the pastry over the beef, sealing the edges with beaten egg wash.
• STEP 8.Place the wrapped beef on a baking sheet lined with parchment paper, seam side down.
• STEP 9.Brush the top of the pastry with more egg wash, then make a few small slits on top to allow steam to escape.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the beef reaches your desired level of doneness.
• STEP 11.Remove from the oven and let it rest for 10 minutes before slicing and serving.
• STEP 12.Serve the Beef Wellington with roasted vegetables and a red wine sauce for a complete meal.

Cooking Tips

• Make sure to sear the beef fillet on high heat to achieve a nice crust.
• Chilling the wrapped beef in the refrigerator helps the puff pastry to hold its shape during baking.
• Letting the Beef Wellington rest before slicing allows the juices to redistribute and ensures a tender and juicy result.

Storage and Serving

• Leftover Beef Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the reheated Beef Wellington slices with a fresh salad or roasted vegetables for a delicious leftover meal.