3 inch Medium potatoes, peeled and cut into 3/4 cubes
1 can Italian diced tomatoes, undrained
1 can V8 juice
1 cup Chopped Celery
1 cup Sliced Carrots
2 tablespoon Sugar
1 tablespoon Dried Parsley Flakes
2 teaspoon Dried Basil
1 Bay leaf
Nutrition value
180
calories per serving
11 g Fat15 g Protein6 g Carbs3 g FiberOther
Current Totals
11 g Fat
15 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
15 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
39 mg
Iron
3 mg
Vitamin A
885 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment