Beef And Vegetable Pie Recipe

Ingredients For Beef And Vegetable Pie Recipe

• 1 tablespoon Worcestershire sauce
• 2 tablespoon Tomato Sauce
• 0.6699999999999999 cup Massel beef stock
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 500 gram Beef mince
• 1 Carrot, peeled, grated
• 1 Zucchini, grated
• 0.5 cup Frozen peas
• 2 tablespoon Plain flour
• 1 Large sheet frozen ready-rolled shortcrust pastry, partially thawed
• 1 Egg, Lightly Beaten
• 1 Sheet frozen ready-rolled puff pastry, partially thawed
• Tomato sauce, to serve