Beef Tenderloin With Pear-Cranberry Chutney Recipe

Ingredients For Beef Tenderloin With Pear-Cranberry Chutney Recipe

• 0.5 Large red onion, thinly sliced
• 2 Cloves garlic, finely chopped
• 2 tablespoon Dry red wine or grape juice
• 2 Firm ripe pears, peeled, diced
• 0.5 cup Fresh or frozen cranberries
• 2 tablespoon Packed brown sugar
• 0.5 teaspoon Pumpkin pie spice
• 1 inch 4 beef tenderloin steaks, about thick