Bacon Beef Tenderloin With Cranberry Glaze Recipe

Recipe By Taste Of Home

I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if you like. Rebecca Anderson, Driftwood, Texas.

3.6
16 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Bacon Beef Tenderloin With Cranberry Glaze
plan
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ingredients serve

Ingredients for Bacon Beef Tenderloin With Cranberry Glaze Recipe

  • 0.08 Beef Tenderloin
  • 0.17 cup Port wine
  • As required Rub
  • 0.17 tablespoon Sea salt
  • 0.17 tablespoon Coarse Sugar
  • 0.08 tablespoon Instant coffee granules
  • As required Stuffing
  • 0.08 Package cream cheese, softened
  • 0.67 Slices bacon strips, cooked and crumbled
  • 0.17 Jalapeno peppers, seeded and finely chopped, optional
  • As required Glaze
  • 0.17 Medium oranges
  • 0.17 cup Port wine
  • 0.08 cup Whole berry cranberry sauce
Nutrition
value
127
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home